Ingredients: 1 tsp baking soda,1 cup chopped cranberries,2 slightly beaten eggs,2 1/4 cups flour,1/2 cup oil,1 Tbsp pumpkin pie spice,1/2 tsp salt,1 cup Libby’s solid pack pumpkin,2 cups sugar
Instructions: Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just until dry ingredients are moistened. Stir in cranberries.,Spoon batter into 2 greased and floured aluminum loaf pans (8 x 3 3/4 x 2 1/2 inches). Bake in 350 degree oven for 1 hour or until toothpick is clear.
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