Ingredients: 20 grams Raisins, finely chopped (optional),60 grams Cake flour,1/4 teaspoon Baking powder,50 grams Butter, softened,50 grams Cream cheese,30 grams Icing sugar,15 grams Egg white,Extra icing sugar for coating
Instructions:
- Preheat the oven to 150C/300F. Line two baking trays with paper. Finely chop the raisins. Sift together the flour and baking powder.
- Cream the butter, cream cheese and icing sugar until well blended.
- Add in egg white and beat until combined.
- Add in chopped raisins.
- Mix in the flour mixture.
- Shape teaspoonfuls of the dough into balls and place them 2cm apart on the prepared trays.
- Bake for 30 minutes. Then turn the oven off and leave the cookies in for 20 minutes.
- Remove and cool on a wire rack. Coat the cookies with extra icing sugar.
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