Creamy Honey Mustard Vinaigrette

Ingredients: 1/4 cup good quality red or white vinegar,1 Tablespoon Dijon mustard,1 Tablespoon honey,1/2 teaspoon kosher salt,2 garlic cloves,1/2 cup vegetable oil,2 Tablespoons extra virgin olive oil,Fresh ground pepper
Instructions:

1. Add all ingredients thru garlic in a mixer or food processor, blend until smooth. Keep the motor running and slowly add vegetable oil, then extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

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