Crunchy Ramen Snack Mix recipes

Ingredients:

• 2 packages ramen, broken into small pieces (seasoning packet discarded)
• 1 cup raw cashews
• 1 cup raw peanuts
• 1 cup cornflakes
• 3 tablespoons vegetable oil
• 4 teaspoons curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon fine salt
• 1/2 cup fried or freeze-dried peas

Instructions:

1. 1. Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

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