Ingredients: 4 slices of bread,1/2 organic cucumber, thinly sliced,3 tablespoons wasabi maple spread,black pepper grinder,fresh mint leaves,fresh dill,2 tablespoons Vegenaise,1 tablespoon maple syrup,2 teaspoons wasabi powder,dash of black pepper
Instructions:
- Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices – your choice. Gather your fresh herbs, rinse and pat dry.
- Spread a very thin layer of spread on all inside surfaces of bread.
- Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.
- Close sandwich and slice into quarter cubes or triangles.
- Plate and serve.
- Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers – add inside the sandwiches or as an edible garnish to the serving patter.
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