Dak Bulgogi – Korean BBQ Chicken

Ingredients: •1/2 apple or pear,•1 bunch Boston bibb lettuce,•1 tbsp brown sugar,•1 tbsp brown sugar,2 lbs chicken thighs,2 lbs chicken thighs,•3 garlic cloves,•1 tsp ginger,•1 tsp red pepper flakes,•scallions,•1 tsp sesame oil,•1 tsp sesame seeds (garnish),•1/2 cup soy sauce
Instructions:

1. Peel off thigh skins with a paring knife. Trim off excess fat.
2. Cut into one single “steak” piece working around the bone. Save smaller pieces for cooking as well. Set aside in a large mixing bowl.Pulse the marinade ingredients in a food processor until smooth.Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6-12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional.Preheat a skillet or non stick pan over medium heat.
3. Add the chicken thighs and cook for about 15-20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170F.
4. Transfer to a serving plate and garnish with scallion.
5. Serve with lettuce leaves. Enjoy!

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