Ingredients: 5 c shredded green cabbage,3 c shredded kale,1 c celery, chopped,3/4 c scallion, chopped,2 c carrot, chopped,Dressing,1/4 c red wine vinegar,1/2 t dry mustard,1 t agave nectar,1/4 t salt,3 T olive oil
Instructions:
- In a very large bowl, combine cabbage, kale, celery, scallion and carrot. Toss well.
- In a small bowl, combine dressing ingredients.
- Pour dressing over vegetables and toss to coat.
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