Ingredients:
- A selection of your favorite dessert wines, such as: Sweet Sherry, Port, Vin Santo, Riesling, Asti Spumante
- 12 store bought semisweet cookies, such as almond toasts or biscotti
- 1 pound fresh red or green seedless grapes
- 2 ripe pears
- 8 ounces assorted dried fruit: apricots, dates, figs
Instructions:
- For a no-bother dessert, set out your favorite dessert wine with biscotti or almond cookies for dipping and a combination of fresh and dried fruits as compliments.
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