Ingredients:
- 4 (1/2-inch thick) slices sandwich bread
- 2 teaspoons melted unsalted butter, plus 6 tablespoons cold unsalted butter, cut into pieces
- 4 (1/8-inch thick) slices boiled ham
- 4 (6 to 7-ounce) boneless, skinless chicken breast halves
- 1 teaspoon Essence or Creole Seasoning, recipe follows
- 1/2 teaspoon salt, plus more for seasoning chicken
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning chicken
- 1 tablespoon olive oil
- 1/4 cup minced shallots
- 2 teaspoons minced garlic
- 1/2 teaspoon herbes de Provence
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
- 2 cups peeled, seeded and chopped fresh tomatoes
- 1 1/2 cups chicken stock or canned low-sodium chicken broth
- 1/2 cup heavy cream
- Chopped fresh parsley leaves, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
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