Breakfast

Double Pork Sausage

recipe image

Ingredients:

  • 8 pork breakfast sausages
  • 4 pieces of bacon, cut in half crosswise

Instructions:

  1. 1. Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.
  2. 2. Place a small baking sheet in the oven to preheat for 2-3 minutes.
  3. 3. Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.

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