Ingredients: 2 tbsp dried prawns – soaked for about 10 minutes.,6 garlic – crushed,Cabbage (as needed) – shredded/sliced thinly,1/2 fish cake – rinsed and sliced thinly,1 tsp anchovies stock,2 tbsp oil,Spring onions (as needed – shredded/sliced thinly,2 roll yee mee (or any other noodles you like) – rinsed,Pepper and salt to taste
Instructions:
- Heat oil and fry dried prawns till crispy.
- Remove and keep aside.
- In the same oil, saut garlic.
- Pour 1 liter of water.
- Season with anchovies stock, pepper and salt.
- Let it simmer till a boiling point.
- In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions.
- Pour soup over and serve immediately.
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