Ingredients: 1 cup buckwheat flour (140 g),½ cup unsweetened shredded coconut (40 g),1 tsp cinnamon,1 tsp baking soda,1 tsp baking powder,½ tsp salt,½ cup + 2 tsp unsweetened apple sauce (165 g),4 tbsp maple syrup,2 tsp vanilla extract,½ cup earl grey tea,⅔ cup raisins (100 g) (soaked in tea for 10 mins)
Instructions:
- Brew a cup of earl grey tea and soak the raisins in it for 10 mins.
- Preheat oven to 180 degrees Celsius (355 Fahrenheit)
- Mix buckwheat flour, shredded coconut, cinnamon, baking soda, baking powder and salt in a bowl.
- Mix unsweetened applesauce, maple syrup, vanilla extract, earl cray tea and raisins in another bowl before mixing it with the dry ingredients.
- Combine everything well together, but do not overmix.
- Pour the batter into 10 muffin forms and bake them in the oven for 18-20 minutes or until a toothstick comes out clean.
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