Ingredients:
- 1 package (12 ounces) Johnsonville® Original Recipe Breakfast Sausage Links
- 2 tablespoons olive oil, divided
- 2 cups frozen Southern-style hash brown potatoes
- 1/2 cup chopped sweet red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped onion
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/2 cup shredded Italian blend cheese
Instructions:
- Prepare sausage links according to package directions.
- Drain, allow to cool slightly and cut into thirds.
- In a skillet, heat 1 tablespoons of oil and fry potatoes until golden; remove from pan and set aside.
- Add remaining oil to skillet, saute peppers and onion until crisp-tender.
- In a large bowl, beat eggs, milk, salt, oregano and pepper.
- Pour egg mixture into skillet with vegetables.
- Cook over medium heat, stirring occasionally, until eggs are set.
- Gently stir in sausage and potatoes.
- Sprinkle with cheese, remove from heat; cover for 1-2 minutes or until cheese has melted.
- Serve.
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