Easy Chicken Tandoori

Ingredients: 2 pounds chicken,2 cups tikka tandoori paste*,coriander leaves,1 cup greek yogurt,Onions,Fresh tomatoes
Instructions:

1. Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
2. Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
3. Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

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