Ingredients: 4 oz of cream cheese,4 eggs,4 packages chocolate cake mix,2 cups icing sugar,1/2 cup margarine,1/4 cup milk,2/3 cup oil,1 teaspoon vanilla
Instructions:
- Put all that into a HUGE bowl!
- Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
- Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
- Bake for 8 10 minutes at 325 F.When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
- Remove from pan and cool on wire racks.
- Let cookies cool completely before icing.
- Mix icing up really good with electric beaters.If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.Once cookies are cooled, spread the filling in between 2 cookies.Keep in refrigerator or freezer.
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