Ingredients: 2 pounds of sirloin beef tips,1 large can (or 2 small cans) cream of mushroom soup,1 tbsp garlic powder,1/3 cup of Dale’s Seasoning Sauce (or 1/3 cup of Worcestershire and 1 tsp black pepper),1 tsp olive oil,½ medium onion finely chopped,½ cup water
Instructions:
- Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
- Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
- Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
- Once done, allow to naturally release for 20 minutes.
- Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
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