Ingredients: 1⁄2 small sweet yellow onion, finely chopped,1⁄2 cup mayonnaise,3 tbsp. Parmesan cheese, freshly grated,2 tbsp. fresh parsley, finely chopped,Sea salt and freshly ground pepper,8 slices of white bread
Instructions:
- Preheat oven to 35
- Mix onion, mayonnaise, parmigiano-reggiano, and parsley in a medium bowl. Season with salt and pepper.
- Remove crusts from the bread. Using a 1″ round cookie cutter, cut bread into 32 rounds.
- Place on a cookie sheet and bake, without turning, until golden, 1015 minutes.
- Preheat broiler.
- Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmigiano-reggiano and brown under broiler for 12 minutes.
- Serve immediately.
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