Ingredients: 1 large can strawberry filling,1 cup sliced strawberries,3 tbsp powdered sugar,1/2 cup butter,1 vanilla cake mix
Instructions:
- Heat oven to 350.
- Prepare a 9 x 13 baking dish.
- Placed canned strawberries in the 9 x 13 dish.
- Top with fresh strawberry slices.
- Sprinkle powdered sugar over strawberries.
- Cover the strawberries with the cake mix.
- Add slices of butter on top of the cake mix.
- Bake in the oven for 1 hour until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream.
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