Edamame Hummus

Ingredients: ¼ teaspoon chili flakes (if you like it spicy),8 oz. Edamame,8 oz. Edamame,1 tablespoon chopped, fresh flat-leaf parsley,4 cloves garlic minced,¼ teaspoon ground coriander,½ teaspoon ground cumin,¾ teaspoon Kosher salt,1 lemon,½ teaspoon freshly grated lemon zest,3 tablespoons extra-virgin olive oil,¼ cup Tahini (sesame-seed paste),3 cups of Water
Instructions:

1. Boil the edamame in salted water for 4 to 5 minutes.
2. Drain.In a food processor, puree the Edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, coriander, and chili flakes (optional) until smooth.With the motor running, slowly drizzle in 2 tablespoons of olive oil and mix until absorbed.
3. Transfer to a small bowl, stir in the parsley and drizzle with remaining oil.
4. Serve, or refrigerate, covered, up to 3 days.

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