Ingredients: 1/2 c. all-purpose flour,1/2 c. whole wheat flour,1 tbsp sugar,1 tsp baking powder,1/4 tsp baking soda,1/4 tsp salt,1 tbsp ground flaxseed (sometimes called flaxseed meal),1 c. almond milk,2 tbsp cooking oil
Instructions:
- In a small bowl, mix together ground flaxseed with 3 tbsp water.
- Let stand for 2-3 minutes before using.
- In another bowl, mix together flours, sugar, baking powder, baking soda and salt.
- Add almond milk and cooking oil to flaxseed, then pour into the flour.
- Mix well until there are few lumps left.
- Heat a skillet over medium heat.
- Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side.
- Remove from pan and repeat until batter has been used up.
- Serve with maple syrup or your favorite jam.
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