Ingredients: 1 teaspoon butter,3-4 slices of ham, diced,Farfalle Pasta, or any shape pasta desired,½ cup heavy cream ( milk can be a substitute),½ cup parmesan cheese,1 cup frozen peas,Salt and pepper
Instructions:
- Cook pasta according to package directions.In a skillet add the peas, butter, ham.
- Sautee for 5 minutes.
- Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
- Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
- Serve nice and hot.
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