Ingredients: 200 grams bacon,grated cheese,1 small can condensed cream of mushroom,dried basil,10 ounces fettuccine,ground black pepper,1 small can sliced mushroom,1 small can sliced mushroom,dried oregano powder,2/3 cup frozen green peas
Instructions:
- Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.
- Drain on paper towels and set aside.
- Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.
- Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
- Serve and enjoy!
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