Ingredients: 2 3.5 oz bars Bittersweet chocolate,1 large egg white, at room temperature,50 grams pistachios nuts – lightly toasted,grated zest of 0.5 orange,1/2 cup powdered sugar,50g black raisins,a pinch of fine salt,1 3/4 cups slivered almonds
Instructions:
- Preheat the oven to 300F (150C).Line a baking sheet with parchment paper and brush very lightly with oil.In a bowl, mix together all the ingredients.Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.
- Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.
- Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.After cookies have cooled, brush flatten side with melted bittersweet chocolate
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