Ingredients: 1-1/3 cups all-purpose flour,2 teaspoons baking powder,1/4 teaspoon salt,1 cup granulated sugar,1/2 cup butter, softened,1 teaspoon Nielsen-Massey Pure Vanilla Bean Paste,3 large eggs,1-1/2 cups whole milk ricotta cheese (not skim),1/4 cup butter, softened,2 cups powdered sugar,2 tablespoons milk, more as needed,1/4 teaspoon coconut extract
Instructions:
- Ricotta Cake with an Afterthought of Coconut Frosting
- (printable recipe)
- Based on this recipe
- Serves 10-12
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