French Toast Croissants with Strawberries

Ingredients: 1/4 cup butter,1/2 cup butter or margarine softened,4 plain croissants split,2 eggs slightly beaten,1/3 cup milk,1 teaspoon orange peel grated,1/4 cup powdered sugar,fresh sliced strawberries
Instructions:

1. In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.
2. Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).
3. Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.

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