Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze

Ingredients: 1 1/2 tsp baking powder,2 tbsp butter, melted,2 eggs,1/3 C granulated sugar,1/4 C honey,1/4 tsp fresh lime juice,3/4 C non-fat buttermilk,2/3 C strawberries, mashed with fork,1 C confectioner’s sugar,1 C unbleached all-purpose flour,1 tsp vanilla extract,1 C whole wheat flour
Instructions:

1. Preheat oven to 37
2. Spray donut pan with non-stick cooking spray.In a medium bowl, combine flours, sugar substitute, and baking powder. In a small bowl, mix together the buttermilk, eggs, honey, butter, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir until well-combined. Stir in mashed strawberries. Spoon batter into a pastry bag or a ziplock bag with the corner snipped. Pipe batter into pan. Fill about 2/3 full (though it's hard to tell using a mini donut pan!).
4. Bake for 5-7 minutes or until donuts start to turn light golden brown. Allow to cool for a couple of minutes in the pan before removing to a wire rack to cool completely.While the donuts are cooling, prepare the glaze.In a small bowl, beat the strawberries with a hand mixer until well mashed.
5. Add the confectioner's sugar and lime juice. Beat until smooth.Dip cooled donuts in glaze and allow to harden.

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