Fresh Strawberry Rhubarb Compote Dessert

Ingredients: 1/2 cup brown sugar,1/2 cup brown sugar,1 tablespoon lemon juice,2 cups rhubarb, diced into ½ inch pieces,2 cups strawberries, cut into bite size pieces,1/2 cup water
Instructions:

1. In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.Cover saucepan and simmer for 5 minutes.
2. Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.
3. Remove from heat and chill.

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