Ingredients: 2 tbsp balsamic vinegar,1 1/2 tsp dark chocolate ((1- 1 1/2 tsp “Xocai Activ” powder)),2 sprig green onions ((separate bulbs from tops)),1/2 cup extra-virgin olive oil,1 whole pears ((peeled and cut into slices)),1 dash pepper ((to taste)),1 dash salt ((to taste)),10 cup spinach ((8-10 cups spinach leaves, washed and dried)),1 cup strawberries ((fresh- cleaned and sliced)),1/2 cup chopped walnuts ((can be toasted))
Instructions:
- Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in “Xocai Activ,” then olive oil.
- Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use.
- Serves 8
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