Entrees

Germany’s Version of the “South Philly Cheese Steak with a Twist”

recipe image

Ingredients:

  • 2 cups warm spring water
  • 2 cups Gewurztraminer wine, at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 1 orange, juiced (about 1/2 cup juice)
  • 1 lemon, juiced (about 3 tablespoons)
  • 1/2 cup grapeseed oil
  • 1/2 cup salt
  • 1/2 cup black peppercorns
  • 2 fresh bay leaves
  • 1 (36-ounce) trimmed boneless pork loin
  • 4 ounces grapeseed oil
  • 1 medium onion, peeled and julienned
  • 1 (6-ounce) bratwurst, casing removed and ground
  • 1 (2-pound) bag sauerkraut, drained
  • 3 green apples, peeled, cored and julienned
  • 4 ounces bock beer
  • 12 ounces limburger cheese, skin removed (approximately 2 ounces each sandwich entree)
  • 6 (8-inch) black pumpernickel roll with garlic (South Philly Hoagie style roll)
  • 6 ounces sweet mustard (recommended: Hengstenberg Bavarian)

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