Ginger Grilled Pork Tenderloin

Ingredients: 2 cups dry white wine,1/4 cup grated fresh ginger,2 garlic cloves pressed,4 green onions thinly sliced,,2 pounds whl pork tenderloins – (1 ½ total),2 tablespoons sesame oil,1/4 cup Soy sauce
Instructions:

1. Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
2. Remove tenderloins from marinade; discard marinade.
3. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.This recipe yields 4 servings.Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.

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