Ingredients: 6 very ripe bananas, mashed,4 large eggs,1 1/3 cups all-purpose flour,1 teaspoon lemon extract,SUGAR-LEMON GLAZE,1/8 cup milk, or more as needed,2 cups powdered sugar,1 teaspoon salt,2 cups granulated sweetener (I used half Splenda, half sugar),1/4 cup unsalted butter, melted,2/3 cup unsweetened applesauce,2 teaspoons vanilla extract,1 1/3 cups toasted wheat germ,1 1/3 cups whole wheat flour
Instructions:
- CAKEPreheat oven to 350 degrees.Spray a standard bundt cake pan with baking spray, or grease and flour.
- Combine both flours, wheat germ, baking soda and salt together with a whisk. Set aside.Beat butter and preferred sweetener together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add banana, applesauce, and vanilla, beating well.Stir in flour mixture. Use a wooden spoon to mix until just moist.
- Pour batter into bundt cake pan and level the top with your spoon as best you can.
- Bake for about an hour. Insert a toothpick into the batter to test for doneness.Cool for 10 to 15 minutes on a wire rack before turning out onto a plate or cake platter.Wait for cake to cool completely before applying the glaze.SUGAR-LEMON GLAZEUse a whisk to combine all ingredients.
- Add more milk, a tablespoon at a time, as needed to reach desired consistency.
- Drizzle over the top of your cooled cake.Grate a little lemon zest over the top of the glaze, if desired (optional)
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