Ingredients: 50 grams Almonds, flaked,1 Apple,1/2 teaspoon Cane Sugar,2 tablespoons Cane Sugar,2 tablespoons Dessicated Coconut, medium,1 Lemon, juice only,1 Nectarines,6 tablespoons Rice Flour,70 grams Butter, unsalted
Instructions:
- Layer base into baking dish and cover with crumble topping.
- Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).
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