Gluten-Free Macaroni Salad

Ingredients:

• 4 medium-sized red potatoes
• 2 Cups frozen peas
• 1/4 Pound gluten-free elbow pasta, cooked according to the package directions and drained
• 1/2 Cup soy-free mayonnaise substitute, such as Vegenaise*
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon olive oil
• 1 red bell pepper, chopped finely
• 1/2 Cup loosely packed fresh dill leaves, torn into pieces
• 1/4 Cup cashews
• 1/2 Teaspoon sea salt
• 1/4 Teaspoon freshly ground black pepper

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