Gluten-Free Pie Dough

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon coarse salt
• 1 stick cold unsalted butter, cut into small pieces
• 1 large egg
• 2 to 4 tablespoons ice water

Instructions:

1. 1. In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles fine meal, with no large pieces of butter remaining. Add egg and 2 tablespoons ice water, then pulse until well combined and dough holds together when squeezed, 1 minute. If necessary, add up to 2 tablespoons more ice water, 1 tablespoon at a time.

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