Gluten-Free Pumpkin Gnocchi

Ingredients:

• 2 cups fresh pumpkin flesh, still warm*
• 2 eggs, beaten
• 3 teaspoons salt, plus more to taste
• ½ cup Parmesan, plus more to garnish
• 3 cups gluten-free flour, plus more as needed
• 1 teaspoon arrowroot starch (or cornstarch)
• 2 sticks butter
• Salt
• 15 sage leaves
• Spiced pumpkin seeds or walnuts, for garnish (optional)

Source