Ingredients:
- 2 cups brown rice flour
- 1 cup yellow cornmeal
- 1 tablespoon garlic powder
- 1 teaspoon cayenne
- 1 teaspoon freshly ground black pepper
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 4 ounces jalapeno, finely diced
- 4 ounces vegan butter, melted
- Olive oil, for deep-frying
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