Glutinous Rice Poppy Muffins

Ingredients: 1 teaspoon Baking powder,1 large egg,200 grams Evaporated milk,100 grams Poppy fix,Some poppy seeds,30 grams Raisins,200 grams Glutinous rice flour,1 tablespoon Sunflower oil,60 grams White sugar
Instructions:

1. Stir together the evaporated milk, egg, oil and sugar in a mixing bowl. Sift in glutinuous rice flour and baking powder and blend thoroughly.Divide half of the rice batter into 8-10 paper muffin liners, spoon in some poppy fix and add in a few of raisins. Finally cover with the rest of rice batter.
2. Sprinkle with some poppy seeds.
3. Bake in a preheated 190C/375F oven for about 30 minutes. Take out the muffins and brush the tops with a thin layer of oil. Return to the oven and continue to bake for another 10 minutes.

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