Ingredients:
- 4 cup Flour
- 1/2 cup Sugar
- 2 tbsp Baking Powder
- 1/2 cup Shortening
- 2 cup Orange Marmalade
- 1 cup Orange Juice
- 1 tsp Vanilla
- 2 whole Eggs Beaten
- 3/4 cup Sugar
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 tbsp Melted Butter
- 1/4 tsp Salt
- Wheat Germ – Optional
Instructions:
- Preheat oven to 375 degrees.
- Sift together flour, sugar, and baking powder. Place in a mixing bowl. Use a pastry cutter to mix in shortening (or butter/shortening if desired). Mix marmalade, orange juice, and vanilla in a small bowl. Pour into dry ingredients. Beat eggs and pour into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.
- In a small bowl, mix topping ingredients.
- Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin.
- Sprinkle wheat germ over the top for extra crunch.
- Bake for 20 to 22 minutes until done. Remove from pan and cool on wire rack. Eat warm or at room temperature.
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