Ingredients:
- 1/4 lb green grapes
- 1/4 lb red grapes
- 1/4 lb purple grapes
- 1/4 cup beaumes de venise, or other dessert wine
Instructions:
- 1. Thoroughly wash and pat dry each bunch of grapes. Divide among 4 dessert plates and serve each with 1 tablespoon of the dessert wine.
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