Ingredients: 1 large cucumber,high-quality extra virgin olive oil,1/4 pound greek feta,1 dozen Kalamata olives,1 large red onion, sliced thinly,5 large ripe tomatoes
Instructions:
- Slice the vegetables into bite-size wedges
- Toss in a bowl with olive oil
- Place feta on top of the salad or break up into crumbles
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