Ingredients: 3/4 cup Shelled Soybean Edamame,3/4 cup Shelled Soybean Edamame,1 Baguette (narrow French bread) sliced and toasted,1 tablespoon Chopped Fresh Thyme,1 clove Garlic,5 ounces Creamy Goat Cheese (Chevre),2 tablespoons Milk
Instructions:
- Add Edamame, Goat Cheese, Garlic, Thyme and Milk to food processor. Process these ingredients for about 30 seconds until well blended to a creamy consistency.
- Place in serving dish or spread directly on toasted slices of baguette.
- Garnish with a small sprig of thyme. This appetizer will pair will with a crisp, un-oaked Chardonnay.
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