Ingredients: 1 cup baby spinach,1/2 cup chopped chives (about 1 oz. chives),1 garlic clove, chopped,1 cup of lemon juice,Olive oil,1/3 cup grated Parmesan cheese,pepper,1/4 cup toasted pine nuts,Salt,4 boneless, skinless chicken breasts
Instructions:
- To make the pesto, combine baby spinach, chopped chives, chopped garlic clove, toasted pine nuts, grated Parmesan cheese, extra-virgin olive oil, lemon juice, and 1/4 tsp salt.Puree until the mixture is finely chopped.Cover and refrigerate until you are ready to use the pesto.When ready to use, bring to room temperature.Rub each of 4 skinless, boneless chicken breasts with 1 tsp olive oil.Season with salt and pepper.Preheat the grill to high heat and then turn down to medium heat.
- Place the chicken breasts on the grill and cook until done, about 5 minutes on each side.
- Remove the chicken from the grill, let rest for 5 minutes, and then slice on a diagonal.
- Serve the chicken breasts with the pesto spread over top.
No Comments