Ingredients: 1/4 cup apple cider vinegar,8 cherry tomatoes,1 teaspoon minced fresh ginger,1 green pepper, in 1″ squares,2 tablespoons lemon juice,2 tablespoons lower-sodium soy sauce,8 mediums mushrooms,1 onion, in 8 wedges,1/4 cup undiluted orange juice concentrate, thawed,1 pound firm frozen tofu, thawed,excess water squeezed out,1 medium zucchini, in 1″ pieces,ounce OR 12 tempeh, steamed
Instructions:
- Use any of the marinades given below, or substitute your favorite homemade or bottled marinade.
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