Ingredients: 2 large ripe Haas avocados,2 tablespoons finely chopped onion,1 tablespoon finely chopped jalapeno pepper (seeds removed),1/4 cup chopped fresh cilantro,1/2 teaspoon salt,1/8 teaspoon freshly ground black pepper,tablespoon fresh lime juice,1 teaspoon chopped fresh basil,1 teaspoon chopped fresh oregano
Instructions:
- Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.
- Mash the avocado with a fork, add in onion and cilantro, oregano and basil..
- Mix to incorporate.
- Season to taste with salt, pepper and lime juice.
- Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.
No Comments