Ingredients: 12 ounces Butterscotch or chocolate morsels,1 cup creamy peanut butter,1 cup crispy chow mein noodles,1 1/2 quarts Popped popcorn
Instructions:
- Combine popped popcorn and chow mein noodles in a large bowl.Melt butterscotch pieces in a double boiler over hot water, stirring constantly until smooth, about 3 to 5 minutes.Blend in peanut butter and stir until well combined.
- Pour mixture over the popcorn; stir to coat well.Drop by heaping tablespoon onto a wax paper-lined pan and allow to cool. When firm, store in tightly covered container.
No Comments