Ingredients: 2 cups brussels sprouts,1 Tbsp. dijon mustard,2 tablespoons Honey,2 Tbsp. olive oil,salt and pepper to tatse
Instructions:
- Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
- Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
- Bake on top rack for 20 minutes.
- Remove from oven and toss so the brussels sprouts cook evenly.
- Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.
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