Ingredients: 1/2 lb handpicked lump crab meat,1 large egg,1 Tbsp mayonnaise,1 Tbsp parsley, chopped,1 tsp Old Bay seasoning,1 tsp Worcestershire sauce,Pinch of kosher sea salt to taste,1/4 c (about 6) saltine crackers, crumbled,1 Tbsp butter (for baking) or vegetable oil (for sauteing),1 tsp freshly squeezed lemon juice,Lemon wedges for presentation,1/2 c mayonnaise,1 Tbsp sweet relish,1 Tbsp shallots, minced,1 Tbsp freshly squeezed lemon juice,2 tsp Dijon mustard,1/2 tsp capers, chopped,1/2 tsp dried tarragon,1/2 tsp hot sauce
Instructions:
- First, combine the egg, mayonnaise, parsley, Old Bay, Worcestershire and salt in a small bowl and whisk until smooth.
- Next, gently go through the lump crab meat with your fingers to make sure it’s free of the shell and hard cartilage. Set aside.
- Crumble the saltine crackers either by hand or in a mortar and pestle.
- Now, add the crackers and lump crab meat to the bowl with the mayonnaise mixture and carefully combine everything together.
- Tightly cover the bowl with cling wrap and chill in the fridge for at least an hour.
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