Ingredients: 1/2 tbsp all purpose flour,8 oz cream cheese softened,1 egg,1/4 cup eggnog,1/4 cup granulated sugar,1/4 tsp nutmeg,12 OREO Cookies,1/3 cup chocolate chips semi sweet,4 tbsp unsalted butter
Instructions:
- Preheat oven to 300 degrees. Line an 8×8 pan with foil and spray with a non-stick spray.
- In a food processor, pulse the OREOs until finely crushed.
- Add in the butter and pulse again until well combined.
- Spread the mixture onto the bottom of your prepared pan and set aside.
- Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind.
- Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.
- Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.
- When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.
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