Ingredients:
- 1 cup boiling water
- 6 tablespoons shortening
- 1/4 cup sugar
- 1 teaspoon salt
- 1 (1/4-oz.) envelope active dry yeast
- 1/4 cup warm water (105° to 115°)
- 1 large egg, lightly beaten
- 4 cups all-purpose flour
- 1/4 cup butter, melted and divided
Ingredients:
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