Ingredients: 1/2 cup onion chopped,1/2 cup bell pepper red, chopped,1 lb ground beef extra lean,1 lb ground beef extra lean,3/4 cup beef broth,28 oz crushed tomatoes,15 oz tomato sauce,15 oz kidney beans canned, drained,15 oz pinto beans canned, drained,1 tbsp olive oil,1/4 tsp cayenne pepper,2 tsp garlic powder,1/2 tsp oregano,1 tsp ground black pepper,1 1/2 tsp cumin,1/2 tbsp chili powder
Instructions:
- Set the Instant Pot to Sauté mode and allow it to warm up for a couple of minutes.
- Add olive oil, onion, and bell pepper. Sauté for 2-3 minutes.
- Add ground beef and stir well. Make sure to stir constantly and to scrape off any brown bits that may be sticking to the bottom while browning the beef.
- Hit the off button on the Instant Pot 2 times.
- Pour in the tomatoes, tomato sauce, kidney beans, pinto beans, seasonings, and beef broth and stir.
- Mix the ingredients well.
- Secure the lid in place and seal the vent.
- Press manual and cook on high for 15 minutes. Allow a natural release for 10 – 20 minutes.
- Remove the lid and stir well. Allow the chili to cool slightly before serving. Ingredients will be HOT just after cooking.
No Comments